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	<title type="text"><![CDATA[Eater]]></title>
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	<updated>2010-03-18T03:37:55-05:00</updated>
	<id>tag:www.westchestermagazine.com,2010-03-18:378</id>
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	<entry><title type="html"><![CDATA[Gyro-Scope: First Look at Eli&aacute; Greek Taverna]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/Gyro-Scope-First-Look-at-Eli-aacute-Greek-Taverna/"/><id>tag:www.westchestermagazine.com,2010-03-18:4934</id><published>2010-03-18T03:31:16-05:00</published><updated>2010-03-18T03:11:54-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Pork Heaven: House-Cured Ham and Sausage at Harvest-on Hudson]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/Pork-Heaven-House-Cured-Ham-and-Sausage-at-Harvest-on-Hudson/"/><id>tag:www.westchestermagazine.com,2010-03-18:4935</id><published>2010-03-18T03:31:15-05:00</published><updated>2010-03-18T03:14:53-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Eater Hot Links]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/Eater-Hot-Links/"/><id>tag:www.westchestermagazine.com,2010-03-18:4936</id><published>2010-03-18T03:31:13-05:00</published><updated>2010-03-18T03:22:49-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Great Local Food for the Winter]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/Great-Local-Food-for-the-Winter/"/><id>tag:www.westchestermagazine.com,2010-03-18:4937</id><published>2010-03-18T03:31:11-05:00</published><updated>2010-03-18T03:29:44-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Eater Hot Date: Winemaker Roz Seysses, The Wines of David Sampedro, and Scottish Night at Morton&rsquo;s ]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/Eater-Hot-Dates-Winemaker-Roz-Seysses-The-Wines-of-David-Sampedro-and-Scottish-Night-at-Morton-rsquos/"/><id>tag:www.westchestermagazine.com,2010-03-18:4933</id><published>2010-03-18T03:31:00-05:00</published><updated>2010-03-18T03:37:55-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[This Week, Down-County Greek and Harvest&#039;s Air-Cured Pork-Stravaganza]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/This-Week-Down-County-Greek-and-Harvest-039s-Air-Cured-Pork-Stravaganza/"/><id>tag:www.westchestermagazine.com,2010-03-15:4884</id><published>2010-03-15T01:35:00-05:00</published><updated>2010-03-15T03:09:45-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[HV Restaurant Week, March 15-28: Tip Your Waiters!]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/HV-Restaurant-Week-March-15-28-Tip-Your-Waiters/"/><id>tag:www.westchestermagazine.com,2010-03-08:4864</id><published>2010-03-08T10:45:00-05:00</published><updated>2010-03-08T10:45:29-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chat: Scarsdale&rsquo;s New Bar and Grill]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/March-2010/Chat-Scarsdale-rsquos-New-Bar-and-Grill/"/><id>tag:www.westchestermagazine.com,2010-03-01:4843</id><published>2010-03-01T09:45:59-05:00</published><updated>2010-03-01T09:45:59-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Eater Alert: Mambo For Haiti]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Eater-Alert/"/><id>tag:www.westchestermagazine.com,2010-02-24:4842</id><published>2010-02-24T06:00:00-05:00</published><updated>2010-03-04T03:16:28-05:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Mexican Coke Hits the County: A Blind Taste Test]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Mexican-Coke-Hits-the-County-A-Blind-Taste-Test/"/><id>tag:www.westchestermagazine.com,2010-02-22:4828</id><published>2010-02-22T09:55:38-05:00</published><updated>2010-02-22T09:55:39-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Caff&eacute; Azzurri: Lounge, Dine, and Sip]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Caff-eacute-Azzurri-Lounge-Dine-and-Sip/"/><id>tag:www.westchestermagazine.com,2010-02-15:4808</id><published>2010-02-15T10:29:07-05:00</published><updated>2010-02-15T10:29:07-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Open Letter to Eric Ripert: Avec Alan? How about Avec Julia?]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Open-Letter-to-Eric-Ripert-Avec-Alan-How-about-Avec-Julia/"/><id>tag:www.westchestermagazine.com,2010-02-08:4757</id><published>2010-02-08T10:19:34-05:00</published><updated>2010-02-08T10:19:34-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Down Home Southern Cooking]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Down-Home-Southern-Cooking/"/><id>tag:www.westchestermagazine.com,2010-02-01:4743</id><published>2010-02-01T09:56:57-05:00</published><updated>2010-02-01T09:56:57-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fairway Markets: Soon We&rsquo;ll be Tripping on &rsquo;Em]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/Fairway-Markets-Soon-We-rsquoll-be-Tripping-on-rsquoEm/"/><id>tag:www.westchestermagazine.com,2010-01-25:4718</id><published>2010-01-25T10:46:10-05:00</published><updated>2010-01-25T10:46:11-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chaves a Portugu&ecirc;s: A Tour of Portugal]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/Chaves-a-Portugu-ecircs-A-Tour-of-Portugal/"/><id>tag:www.westchestermagazine.com,2010-01-18:4675</id><published>2010-01-18T10:50:46-05:00</published><updated>2010-01-18T10:50:46-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Masala Kraft Caf&eacute;: Beans without Borders]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/Masala-Kraft-Caf-eacute-Beans-without-Borders/"/><id>tag:www.westchestermagazine.com,2010-01-11:4655</id><published>2010-01-11T09:25:11-05:00</published><updated>2010-01-11T09:25:14-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[NEO World Bistro &amp; Sushi Bar: More Than Asian Fusion]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/NEO-World-Bistro-amp-Sushi-Bar-More-Than-Asian-Fusion/"/><id>tag:www.westchestermagazine.com,2010-01-04:4618</id><published>2010-01-04T10:04:08-05:00</published><updated>2010-01-04T10:04:08-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Tarry-On: Tarry Fine Foods and Wines]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Tarry-On-Tarry-Fine-Foods-and-Wines/"/><id>tag:www.westchestermagazine.com,2009-12-28:4597</id><published>2009-12-28T09:11:01-05:00</published><updated>2009-12-28T09:11:01-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Limoncello: Traversing the Boot]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Limoncello-Traversing-the-Boot/"/><id>tag:www.westchestermagazine.com,2009-12-21:4573</id><published>2009-12-21T09:08:44-05:00</published><updated>2009-12-21T09:08:44-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cate-tastrophes: Catering Nightmares]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Cate-tastrophes-Catering-Nightmares/"/><id>tag:www.westchestermagazine.com,2009-12-14:4529</id><published>2009-12-14T09:43:59-05:00</published><updated>2009-12-14T09:44:00-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Adios Cuba, Ola Mexico]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Adios-Cuba-Ola-Mexico/"/><id>tag:www.westchestermagazine.com,2009-12-07:4506</id><published>2009-12-07T09:24:00-05:00</published><updated>2009-12-07T11:27:57-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Breaking Down the Seasons: Sucker for Soup]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Breaking-Down-the-Seasons-Sucker-for-Soup/"/><id>tag:www.westchestermagazine.com,2009-11-30:4484</id><published>2009-11-30T11:12:00-05:00</published><updated>2009-12-01T03:07:06-05:00</updated><author><name>Phil McGrath</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Baron Ambrosia: Better than Vampires (and Anthony Bourdain) ]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Baron-Ambrosia-Better-than-Vampires-and-Anthony-Bourdain/"/><id>tag:www.westchestermagazine.com,2009-11-23:4439</id><published>2009-11-23T09:51:00-05:00</published><updated>2010-02-09T10:55:25-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Rioja: Mediterranean Mixed with American Comfort]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Rioja-Mediterranean-Mixed-with-American-Comfort/"/><id>tag:www.westchestermagazine.com,2009-11-16:4413</id><published>2009-11-16T10:54:00-05:00</published><updated>2009-11-17T02:26:37-05:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Director&#039;s Cut: Semi Pro Kitchen&mdash;the Plug Ins]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/The-Directors-Cut-Semi-Pro-Kitchen-mdashthe-Plug-Ins/"/><id>tag:www.westchestermagazine.com,2009-11-09:4358</id><published>2009-11-09T09:52:00-05:00</published><updated>2009-11-09T10:53:10-05:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
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