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	<title type="text"><![CDATA[Eater]]></title>
	<subtitle>A feed from Eater</subtitle>
	<updated>2009-11-19T09:15:30-06:00</updated>
	<id>tag:www.westchestermagazine.com,2009-11-19:378</id>
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	<entry><title type="html"><![CDATA[Rioja: Mediterranean Mixed with American Comfort]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Rioja-Mediterranean-Mixed-with-American-Comfort/"/><id>tag:www.westchestermagazine.com,2009-11-16:4413</id><published>2009-11-16T10:54:00-06:00</published><updated>2009-11-17T02:26:37-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Director&#039;s Cut: Semi Pro Kitchen&mdash;the Plug Ins]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/The-Directors-Cut-Semi-Pro-Kitchen-mdashthe-Plug-Ins/"/><id>tag:www.westchestermagazine.com,2009-11-09:4358</id><published>2009-11-09T09:52:00-06:00</published><updated>2009-11-09T10:53:10-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[New Thai in Town: Tyrynda Thai Restaurant]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/New-Thai-in-Town-Tyrynda-Thai-Restaurant/"/><id>tag:www.westchestermagazine.com,2009-11-02:4340</id><published>2009-11-02T10:22:56-06:00</published><updated>2009-11-02T10:22:56-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fluffia Wooder Ice]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/Fluffia-Wooder-Ice/"/><id>tag:www.westchestermagazine.com,2009-10-26:4317</id><published>2009-10-26T08:48:00-06:00</published><updated>2009-10-29T02:47:52-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Frankie &amp; Fanucci&rsquo;s Wood Oven Pizza]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/Frankie-amp-Fanucci-rsquos-Wood-Oven-Pizza/"/><id>tag:www.westchestermagazine.com,2009-10-19:4267</id><published>2009-10-19T09:45:46-06:00</published><updated>2009-10-19T09:45:47-06:00</updated><author><name>By Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Oh! in Oven]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/The-Oh-in-Oven/"/><id>tag:www.westchestermagazine.com,2009-10-12:4231</id><published>2009-10-12T11:36:00-06:00</published><updated>2009-11-19T09:15:30-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Salad Gets a Makeover]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/Salads-Grow-Up/"/><id>tag:www.westchestermagazine.com,2009-10-05:4189</id><published>2009-10-05T11:49:00-06:00</published><updated>2009-10-12T10:15:53-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[MMMMelt: Where Westchester Gets its Sandwich On]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/MMMMelt-Where-Westchester-Gets-its-Sandwich-On/"/><id>tag:www.westchestermagazine.com,2009-09-28:4170</id><published>2009-09-28T09:48:59-06:00</published><updated>2009-09-28T09:48:59-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: Maud&rsquo;s Tavern]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/Hudson-River-Hangouts-Maud-rsquos-Tavern/"/><id>tag:www.westchestermagazine.com,2009-09-21:4134</id><published>2009-09-21T11:20:00-06:00</published><updated>2009-09-21T11:22:16-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: The Peekskill Brewery]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/Hudson-River-Hangouts-The-Peekskill-Brewery/"/><id>tag:www.westchestermagazine.com,2009-09-14:4098</id><published>2009-09-14T10:45:00-06:00</published><updated>2009-09-14T10:45:42-06:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[First Taste: Haiku]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/First-Taste-Haiku/"/><id>tag:www.westchestermagazine.com,2009-09-08:4084</id><published>2009-09-08T08:29:56-06:00</published><updated>2009-09-03T03:10:11-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Gourd Season]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/Breaking-Down-the-Seasons-Gourd-geous/"/><id>tag:www.westchestermagazine.com,2009-08-31:4062</id><published>2009-08-31T09:38:00-06:00</published><updated>2009-10-04T09:46:23-06:00</updated><author><name>Philip McGrath</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: The Boathouse]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/Hudson-River-Hangouts-The-Boathouse/"/><id>tag:www.westchestermagazine.com,2009-08-24:4036</id><published>2009-08-24T09:31:00-06:00</published><updated>2009-08-25T11:28:22-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Ins and Outs of an In-N-Out Burger]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/The-Ins-and-Outs-of-an-In-N-Out-Burger/"/><id>tag:www.westchestermagazine.com,2009-08-17:3978</id><published>2009-08-17T09:48:34-06:00</published><updated>2009-08-17T09:48:35-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: Hastings Station Caf&eacute;]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/Hudson-River-Hangouts-Hastings-Station-Caf-eacute/"/><id>tag:www.westchestermagazine.com,2009-08-10:3949</id><published>2009-08-10T08:47:00-06:00</published><updated>2009-08-10T08:54:17-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Good News/Bad News]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/Good-News-Bad-News/"/><id>tag:www.westchestermagazine.com,2009-08-03:3925</id><published>2009-08-03T10:16:48-06:00</published><updated>2009-08-03T10:16:48-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: Sunset Cove and Tiki Bar]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/July-2009/Hudson-River-Hangouts-Sunset-Cove-and-Tiki-Bar/"/><id>tag:www.westchestermagazine.com,2009-07-27:3912</id><published>2009-07-27T10:13:25-06:00</published><updated>2009-07-27T10:13:27-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Seven Habits of Highly Effective Cooks]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/July-2009/The-Seven-Habits-of-Highly-Effective-Cooks-Or-How-Even-an-Idiot-Can-Cook-Like-a-Pro/"/><id>tag:www.westchestermagazine.com,2009-07-20:3902</id><published>2009-07-20T12:10:00-06:00</published><updated>2009-10-12T10:18:09-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Foodie All-Star Lineup ]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/July-2009/Foodie-All-Star-Lineup/"/><id>tag:www.westchestermagazine.com,2009-07-13:3843</id><published>2009-07-13T10:51:35-06:00</published><updated>2009-07-13T10:51:35-06:00</updated><author><name>Sara Jo </name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Summer Swells]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/July-2009/The-Summer-Swells/"/><id>tag:www.westchestermagazine.com,2009-07-06:3836</id><published>2009-07-06T12:04:00-06:00</published><updated>2009-07-06T12:57:45-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Greenmarkets in Westchester]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/June-2009/Greenmarket-Glory/"/><id>tag:www.westchestermagazine.com,2009-06-29:3828</id><published>2009-06-29T12:20:00-06:00</published><updated>2009-10-07T02:53:00-06:00</updated><author><name>Philip McGrath </name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Grandma Pies: the Square Peg]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/June-2009/Grandma-Pies-the-Square-Peg/"/><id>tag:www.westchestermagazine.com,2009-06-22:3786</id><published>2009-06-22T12:00:00-06:00</published><updated>2009-06-22T12:38:38-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[French Bistro Opens in Scarsdale]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/June-2009/French-Bistro-opens-in-Scarsdale/"/><id>tag:www.westchestermagazine.com,2009-06-15:3739</id><published>2009-06-15T11:05:00-06:00</published><updated>2009-10-07T02:52:09-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[First Taste: Sweet Grass Grill]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/June-2009/First-Taste-Sweet-Grass-Grill/"/><id>tag:www.westchestermagazine.com,2009-06-08:3715</id><published>2009-06-08T11:05:21-06:00</published><updated>2009-06-08T11:05:22-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Dining in the Dark: Eating with Smell, Touch, and Sound]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/June-2009/Dining-in-the-Dark-Eating-with-Smell-Touch-and-Sound/"/><id>tag:www.westchestermagazine.com,2009-06-01:3706</id><published>2009-06-01T10:49:00-06:00</published><updated>2009-06-01T11:29:01-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
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