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	<title type="text"><![CDATA[Eater]]></title>
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	<updated>2010-02-08T10:19:34-06:00</updated>
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	<entry><title type="html"><![CDATA[Open Letter to Eric Ripert: Avec Alan? How about Avec Julia?]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Open-Letter-to-Eric-Ripert-Avec-Alan-How-about-Avec-Julia/"/><id>tag:www.westchestermagazine.com,2010-02-08:4757</id><published>2010-02-08T10:19:34-06:00</published><updated>2010-02-08T10:19:34-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Down Home Southern Cooking]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/February-2010/Down-Home-Southern-Cooking/"/><id>tag:www.westchestermagazine.com,2010-02-01:4743</id><published>2010-02-01T09:56:57-06:00</published><updated>2010-02-01T09:56:57-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fairway Markets: Soon We&rsquo;ll be Tripping on &rsquo;Em]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/Fairway-Markets-Soon-We-rsquoll-be-Tripping-on-rsquoEm/"/><id>tag:www.westchestermagazine.com,2010-01-25:4718</id><published>2010-01-25T10:46:10-06:00</published><updated>2010-01-25T10:46:11-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Chaves a Portugu&ecirc;s: A Tour of Portugal]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/Chaves-a-Portugu-ecircs-A-Tour-of-Portugal/"/><id>tag:www.westchestermagazine.com,2010-01-18:4675</id><published>2010-01-18T10:50:46-06:00</published><updated>2010-01-18T10:50:46-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Masala Kraft Caf&eacute;: Beans without Borders]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/Masala-Kraft-Caf-eacute-Beans-without-Borders/"/><id>tag:www.westchestermagazine.com,2010-01-11:4655</id><published>2010-01-11T09:25:11-06:00</published><updated>2010-01-11T09:25:14-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[NEO World Bistro &amp; Sushi Bar: More Than Asian Fusion]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/January-2010/NEO-World-Bistro-amp-Sushi-Bar-More-Than-Asian-Fusion/"/><id>tag:www.westchestermagazine.com,2010-01-04:4618</id><published>2010-01-04T10:04:08-06:00</published><updated>2010-01-04T10:04:08-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Tarry-On: Tarry Fine Foods and Wines]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Tarry-On-Tarry-Fine-Foods-and-Wines/"/><id>tag:www.westchestermagazine.com,2009-12-28:4597</id><published>2009-12-28T09:11:01-06:00</published><updated>2009-12-28T09:11:01-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Limoncello: Traversing the Boot]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Limoncello-Traversing-the-Boot/"/><id>tag:www.westchestermagazine.com,2009-12-21:4573</id><published>2009-12-21T09:08:44-06:00</published><updated>2009-12-21T09:08:44-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Cate-tastrophes: Catering Nightmares]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Cate-tastrophes-Catering-Nightmares/"/><id>tag:www.westchestermagazine.com,2009-12-14:4529</id><published>2009-12-14T09:43:59-06:00</published><updated>2009-12-14T09:44:00-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Adios Cuba, Ola Mexico]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/December-2009/Adios-Cuba-Ola-Mexico/"/><id>tag:www.westchestermagazine.com,2009-12-07:4506</id><published>2009-12-07T09:24:00-06:00</published><updated>2009-12-07T11:27:57-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Breaking Down the Seasons: Sucker for Soup]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Breaking-Down-the-Seasons-Sucker-for-Soup/"/><id>tag:www.westchestermagazine.com,2009-11-30:4484</id><published>2009-11-30T11:12:00-06:00</published><updated>2009-12-01T03:07:06-06:00</updated><author><name>Phil McGrath</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Baron Ambrosia: Better than Vampires (and Anthony Bourdain) ]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Baron-Ambrosia-Better-than-Vampires-and-Anthony-Bourdain/"/><id>tag:www.westchestermagazine.com,2009-11-23:4439</id><published>2009-11-23T09:51:05-06:00</published><updated>2009-11-23T09:51:06-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Rioja: Mediterranean Mixed with American Comfort]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/Rioja-Mediterranean-Mixed-with-American-Comfort/"/><id>tag:www.westchestermagazine.com,2009-11-16:4413</id><published>2009-11-16T10:54:00-06:00</published><updated>2009-11-17T02:26:37-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Director&#039;s Cut: Semi Pro Kitchen&mdash;the Plug Ins]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/The-Directors-Cut-Semi-Pro-Kitchen-mdashthe-Plug-Ins/"/><id>tag:www.westchestermagazine.com,2009-11-09:4358</id><published>2009-11-09T09:52:00-06:00</published><updated>2009-11-09T10:53:10-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[New Thai in Town: Tyrynda Thai Restaurant]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/November-2009/New-Thai-in-Town-Tyrynda-Thai-Restaurant/"/><id>tag:www.westchestermagazine.com,2009-11-02:4340</id><published>2009-11-02T10:22:56-06:00</published><updated>2009-11-02T10:22:56-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Fluffia Wooder Ice]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/Fluffia-Wooder-Ice/"/><id>tag:www.westchestermagazine.com,2009-10-26:4317</id><published>2009-10-26T08:48:00-06:00</published><updated>2009-10-29T02:47:52-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Frankie &amp; Fanucci&rsquo;s Wood Oven Pizza]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/Frankie-amp-Fanucci-rsquos-Wood-Oven-Pizza/"/><id>tag:www.westchestermagazine.com,2009-10-19:4267</id><published>2009-10-19T09:45:46-06:00</published><updated>2009-10-19T09:45:47-06:00</updated><author><name>By Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Oh! in Oven]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/The-Oh-in-Oven/"/><id>tag:www.westchestermagazine.com,2009-10-12:4231</id><published>2009-10-12T11:36:00-06:00</published><updated>2009-11-19T09:15:30-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[The Salad Gets a Makeover]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/October-2009/Salads-Grow-Up/"/><id>tag:www.westchestermagazine.com,2009-10-05:4189</id><published>2009-10-05T11:49:00-06:00</published><updated>2009-10-12T10:15:53-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[MMMMelt: Where Westchester Gets its Sandwich On]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/MMMMelt-Where-Westchester-Gets-its-Sandwich-On/"/><id>tag:www.westchestermagazine.com,2009-09-28:4170</id><published>2009-09-28T09:48:59-06:00</published><updated>2009-09-28T09:48:59-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: Maud&rsquo;s Tavern]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/Hudson-River-Hangouts-Maud-rsquos-Tavern/"/><id>tag:www.westchestermagazine.com,2009-09-21:4134</id><published>2009-09-21T11:20:00-06:00</published><updated>2009-09-21T11:22:16-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: The Peekskill Brewery]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/Hudson-River-Hangouts-The-Peekskill-Brewery/"/><id>tag:www.westchestermagazine.com,2009-09-14:4098</id><published>2009-09-14T10:45:00-06:00</published><updated>2009-09-14T10:45:42-06:00</updated><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[First Taste: Haiku]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/September-2009/First-Taste-Haiku/"/><id>tag:www.westchestermagazine.com,2009-09-08:4084</id><published>2009-09-08T08:29:56-06:00</published><updated>2009-09-03T03:10:11-06:00</updated><author><name>Julia Sexton</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Gourd Season]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/Breaking-Down-the-Seasons-Gourd-geous/"/><id>tag:www.westchestermagazine.com,2009-08-31:4062</id><published>2009-08-31T09:38:00-06:00</published><updated>2009-10-04T09:46:23-06:00</updated><author><name>Philip McGrath</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
	<entry><title type="html"><![CDATA[Hudson River Hangouts: The Boathouse]]></title><link rel="alternate" type="text/html" href="http://www.westchestermagazine.com/Blogs/Eater/August-2009/Hudson-River-Hangouts-The-Boathouse/"/><id>tag:www.westchestermagazine.com,2009-08-24:4036</id><published>2009-08-24T09:31:00-06:00</published><updated>2009-08-25T11:28:22-06:00</updated><author><name>Doug Yuan</name></author><summary type="html"><![CDATA[]]></summary><category term="Food and Wine" /></entry>
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