Westchester's 2018 Thanksgiving Dining Guide
Eat what you want, where you want this Turkey Day!
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Chef Raymond Jackson has a Southern-style Thanksgiving buffet planned for his New Rochelle eatery, boasting deep-fried turkey and jerk turkey, along with fried chicken, roast pig and roast beef. They are accepting reservations between 3 p.m. and 6 p.m. (buffet runs until 7 p.m.), charging $49.50 for adults and $25 for children under 12. Look forward to Caribbean twists on your favorite Thanksgiving classics like sweet yams, three bean salad, smoked greens, and an assortment of dessert.
14 Memorial Highway
This classy White Plains steakhouse has been serving up USDA prime dry-aged beef to Westchester residents since 2010. For Thanksgiving, the restaurant will be serving a three-course prix-fixe menu at $59 per person. Diners can expect dishes such as an autumn salad with goat cheese and walnuts, a traditional Thanksgiving turkey with roasted yams and turkey stuffing, as well as warm pumpkin pie served with vanilla ice cream.
610 W Hartsdale Rd
For $118 per person, guests can dine on seasonal, farm-to-table Thanksgiving favorites at this historic 1833 residence-turned-restaurant. Guests can also preorder the Inn's decadent caramelized apple, spiced pumpkin, and chocolate pecan pies for the holiday, all utilizing ingredients sourced from the Hudson Valley and New England.
258 Westchester Ave
Westchester's favorite Croatian restaurant will be serving a special promotion Thanksgiving Buffet for $50 per person between noon and 5 p.m. on Thanksgiving Day. Starters include pumpkin soup, seafood risotto, and a Dalmatian meat and cheese plate, while mains feature dishes like classic stuffed turkey, rotisserie pig, veal ragout, Branzino, salmon, and stuffed peppers. Grab a few sides and dessert, and it's a day well spent with both classic American and Croatian cuisines.
721 Main St.
City Perch will be whipping up a prix fixe Thanksgiving buffet this year for $58 per adult and $20 per child 12 and under. (iPic Theaters Gol and Platinum members can even snag a reduced adult rate at $48.) The buffet includes classics like roasted turkey and honey baked ham, prime rib, orange-cranberry compote, mashed potatoes, green beans and Brussels sprouts, and even a few more modern options like shrimp cocktail and truffled mac & cheese. There will even be a "Children's Table" with simpler options like turkey and beef sliders, chicken fingers, and basic mac & cheese. Make sure to save room for dessert, though, as City Perch is busting out cookies, pies, and plenty of apple cider donuts!
1 Livingstone Ave.
The Ossining-based German-American restaurant, known for a standout formal dining experience, is crafting this year's Thanksgiving menu from a combination of their usual German-American fare and more traditional Thanksgiving dishes. Find entrées like their bratwurst platter, roast Young Maryland turkey, jaeger-schnitzel, and stuffed Norwegian salmon with seafood stuffing. Entrées are individually priced, but prix-fixe vegetarian and children's menus are available as well.
25 Saw Mill River Road
Ossining, NY 10562
Photo Courtesy of The Inn at Pound Ridge
From noon to 8 p.m. on Thanksgiving Day, Moderne Barn will be offering a three-course prix-fixe menu for $68 per person (children 12 and under are half price). While a traditional roasted turkey is offered, other drool-worthy dishes include lobster bisque, butternut squash risotto, and house-made ricotta gnocchi.
430 Bedford Rd
Reservations are being accepted at City Limits White Plains for a special Thanksgiving Day sit-down meal. Among the appetizers to choose from are wild mushroom risotto, turkey meatball pizza, and escarole salad ($11-$16). For the main course, there are five options including slow-roasted turkey with cornbread stuffing and sweet potatoes, beef Wellington, crab and ginger crusted salmon, and braised lamb shank. Plus, you can get any bottle of wine half off with any entrée.
200 Central Ave
The Yorktown inn is now accepting reservations for their Thanksgiving Feast. Starters include classics like endive salad and local hubbard squash soup, as well as more adventurous fare like a five spice duck spring roll ($10-$14). Entrées likewise range from New York strip steak and pan seared halibut to free range stuffed turkey and local squash risotto. ($29-$39; children's portion turkey available for $22.)
673 Croton Heights Rd.