Event Summary

More than 5,000 people enjoyed food, wine, music and more at Westchester Magazine's Third Annual Wine & Food Weekend, held June 6-9, 2013. Guests sampled food from 100 restaurants and more than 240 wines from across the world, attended seminars with world-renowned wine expert Kevin Zraly, and watched some of Westchester's top chefs cook live on a cooking stage. On Saturday evening, more than 300 people enjoyed a gala dinner honoring the Livanos Family of Moderne Barn and City Limits and Adam Strum of Wine Enthusiast Companies. We look forward to raising a glass with you again in 2014!

  • beer & burger bash

    Craft beer, gourmet burgers, wine, pizza, desserts, live music and even a vodka lounge were some of the highlights of this year's Second Annual Burger & Beer Bash held at Kensico Dam Plaza in Valhalla.

  • Grand tasting

    The signature event of the weekend, the Grand Tastings featured food samples from 30 restaurants each day, more than 240 wines from across the world organized by Zachys Wine & Liquor, plus live cooking demonstrations by some of Westchester’s top chefs.

  • Wine Seminars

    Windows on the World Wine School founder Kevin Zraly taught three new seminars - Top Wines Under $30, a vertical tasting of Brunello di Montalcino, and Grand Cru Vineyards of Oregon, Washington and New York State.

  • winemakers dinner

    More than 300 people gathered to celebrate the Livanos Family of Moderne Barn and City Limits Diner, and Adam Strum of Wine Enthusiast Companies. Guests were treated to a six-course, sit down gala dinner with exquisite wine pairings.

  • bartenders shake off

    Shake it up, baby! The bar at 42 The Restaurant was packed on Saturday night June 8 with hundreds of people who wanted to sample signature cocktails created by some of Westchester’s most popular bartenders.

  • sparkling sunday brunch

    You could see for miles - food and views, that is, at the Sparkling Sunday Brunch held at 42 The Restaurant. Guests enjoyed a stunning array of brunch favorites by Chef Anthony Goncalves paired with bubbly champagne - a perfect start to the week.

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Photos

Burger & Beer Bash

Grand Tasting

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Wine Seminars

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Winemakers Dinner

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Videos

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