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WFW Dish Archive 

Wine & Food Week Recipes: Hanger Steak With Chimichurri Sauce & Jalapeño Mashed Potatoes

Here's how to make every part of BLT Steak's zesty dish.

Wine & Food Week Recipes: Yeast Donuts Dipped in Caramel

How to make the Nyack shop's popular donuts.

Wine & Food Week Recipes: Seared Long Island Wild Striped Bass

Crabtree's Kittle House's delectable seafood dish with sea beans, morel mushrooms, and herbed ocean broth.

Wine & Food Week Recipes: Chocolations' Chocolate-Dipped Potato Chips

They're very simple, and they're very delicious.

A Zesty Guacamole Recipe You Should Be Serving At Your Next Party

Guac with jalapeƱos is better than guac without jalapeƱos.

How to Make Chorizo and Potato Taquitos

A Wine & Food Week recipe from Mamaroneck's creative Roasted Peppers.

Chocolate, Caramel, Salt. Need We Say More?

How to whip together these mouth-watering confections from Moderne Barn.

Make Your Own Chorizo-Stuffed Chicken With This Popular Sonora Recipe

The dish Sonora will feature at Wine & Food Week 2014.

Creamless Creamed Spinach? How to Make Benjamin Steakhouse's Delicious Side-Dish

How to make Benjamin Steakhouse's fantastic side dish.

WFW Dish features exclusive recipes and dishes from our county's participating chefs and restaurants at Westchester Magazine's Wine & Food Week. Whether it's a light side-dish or a hearty entrée, it's your go-to for making the best eats that will be served at Westchester Magazine's Wine and Food Week.


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