Thank you to our sponsors and vendors, but most of all, our guests!
Westchester Magazine's 5th Annual Wine & Food Festival featured 70 restaurants, 6 food trucks, 150 wines and spirits, 5 chef demos, a farmers' market, and more food than you could possibly hope to eat. In four days, there were six events, starting with Fashion, Food & Wine with Kathie Lee Gifford and Chef Peter Kelly at Bloomingdales, Burger & Beer Blast with 30 burgers at the Kensico Dam (winning burger went to Coals!), a wine seminar with Piero Incisa della Rocchetta, An Evening with Westchester's Tastemakers featuring 10 of the best chefs in Westchester up at 42 Restaurant & Events, two sessions of Jr. Chef's Academy where kids learned to cook at the Ritz-Carlton, and the farm-to-table-themed Grand Tasting Village with 40 restaurants and 40 wine vendors at Kensico Dam. Thank you to everyone for coming to indulge in delicious food, wine, and beer with us. See you next year!