Small-batch, fine chocolate bonbons ($2 a piece) are the signature product made by artisan chocolatier Margaret Smith of Odyssey Chocolates.
The chocolates are made with natural fruit purées, coffee, rare teas, herbs, and exotic spices using single-plantation chocolate only from Papua New Guinea, Madagascar, São Tomé, the Dominican Republic, and Venezuela.
Bonbon flavors include orange blossom, lime chili caramel milk chocolate, salted caramel dark chocolate, dulce de leche, and coffee. Smith also offers buttercrunch clusters: a mixture of toffee, almonds, and dark chocolate.
Odyssey Chocolates are sold at Auray Gourmet, Bedford Gourmet, Black Cat Café, La Dentelliere, Ladle of Love, and Mint Premium Foods. Orders can also be placed on the Odyssey Chocolates website.