Nisa Lee is a self-taught chef who’s run her catering business mostly by word of mouth. Although she travels in celebrity circles (she’s catered events for Vanessa Williams and Halle Berry), her events are down-to-earth. Her eclectic cuisine captures bold flavors from exotic locales like Thailand (where she was born), the South Pacific, Fiji, the Caribbean, and Spain, with décor to fit the mood. Lee is all about being a one-stop shop, meaning she’ll provide the rentals, flowers, entertainment, decorations, and more. Prices start at $65 per plate.