With a gourmet food store, pastry kitchen, and 4,000 square foot production kitchen at their fingertips, Gary and Elizabeth Stone run a catering service known for impeccable service. Five Culinary Institute of America grads have worked for the couple for more than a decade. Corner Stone Caterers is the caterer for the Wainwright House, a waterfront Historic Mansion designed in the style of a Loire Valley French Château. Corner Stone also offers an array of cakes upon request.
Best Catered Finger Food: Peking Duck Crepe (2004)