Though not a full-service caterer, Jen Cook of Cooking with Fire travels with her own Tuscan-style brick oven and whips up some of the most imaginative personal pies right on the spot. Plan to have her for late-night snacks, a pizza-party cocktail hour prior to your reception, or the morning-after breakfast (yes, there is a delicious sweet potato, egg, and crispy prosciutto variety). Cook, an Institute of Culinary Education grad, can add on salads, desserts, brunch options, and can even pair wines with various pizzas. She’s also a pro at making gluten-free versions. Pricing starts at $1,100.