Antoinette’s is a family-owned bakery offering fresh food baked daily. Specialties include pastries, cakes (charlotte au framboise, chocolate mousse), and truffles (caramel dark chocolate lavender, white chocolate ganache). Antoinette’s creamy cheesecake with a butter-cookie crust is not to be missed. Staff will work with couples on custom designs.
Best of Westchester - Editors' Picks:
Best Cheesecake 2005
Best Chocolate Croissants 2011
Yes, they’re messy but who cares? The fact that these chocolate croissants are so crumbly and flaky is what puts them at the top of our list. These buttery creations are like a taste of the Left Bank. Add a warm cup of the pâtisserie’s famous GiacoBean café au lait and you’ll be ooh-la-laing the rest of the day.