This granddaddy of caterers, known for its lavish and elegant affairs, is an “if you can dream it, they can create it” kind of place that works closely with clients to hone and craft to their specifications. They’re big on staying ahead of the trend, so you’ll find interesting options, such as a gnudi done three ways (naked ravioli gratinéed in Parmigiano brown-butter sauce), an artisan cheese bar, or a platter of retro sweets. Abigail Kirsch will serve from 50-2000+ guests, from $50-$200+ per person.
Best Caterer (2012)
Best Caterer (2011)