Viking lovers, this is our place. Not only will you find Viking appliances galore, but also a full line of Viking seven-ply cookware, from a butter warmer to an 8.5-quart sauce pot. Fred Albano, whose family has run the appliance store since it opened in 1952, explains why Viking cookware belongs in or on a Viking appliance: 'Because Viking cookware is heavier and thicker, it can handle the extremely high heat output produced by the burners on the Viking range, and the stainless steel's magnetic property works great with induction cooking. Executive Chef Jehan S. de Noue of North Star Restaurant in Pound Ridge swears by Viking products for his home. 'The six-quart sauté pan is great for cooking risotto for up to 15 people,' he says of the pan.