Chef François Kwaku-Dongo brings New American cuisine to the 120-seat restaurant located in The JHouse boutique hotel. Seasonal menu items include various flatbreads baked in a wood-fired oven, homemade-duck-sausage pizza, and baked cherrystone clams with roasted green-onion aïoli. The restaurant offers open-air dining and bar areas protected from weather by trellises and heaters. Breakfast, lunch, and dinner is served daily, and brunch is available Sat and Sun from 7:30 to 11 am. Reservations recommended.