Surrounded by an herb garden and lovely flowers, this comfortably rustic eatery offers a twist on classic American cuisine. The menu is seasonal and may include special dishes such as lamb manti and Vietnamese shrimp wrapped in a sweet-potato fritter. One dish sure to be on the menu year round: duck confit. Open for dinner Wed through Sun. Reservations recommended.
Best Novel Desserts 2003
Best Take on a Classic 2011
Chef/Co-Owner Victoria Zeph sure has a sense of whimsy—and taste. Who doesn’t love her version of Carvel’s ice cream cookie sandwich? Two, round, homemade chocolate wafers with housemade ice cream (black peppermint chocolate chip or banana) and dark chocolate sauce poured all over. Yum!