George DeMarsico, previously at Peter Kelly's X2O Xaviars on the Hudson, is head chef at Kelly's jewel box restaurant known for impeccable service, extraordinary food, and superb prix-fixe dinners. A farm-to-table prix-fixe menu is offered on Sun from 5 pm to 8 pm ($55 for four courses). AmEx only. Lunch only on Fri and Sun. Jackets and reservations are a must.
Best High-End Bargain 2004
Top 10 Restaurant 2005