A contemporary American grill with an open kitchen, 25-foot ceilings, and wood-burning grill items like prime steaks and oven roasted chicken. Brick-oven pizza also available. Short, mostly American wine list with bottles ranging from $25 to $125 as well as 15 wines-by-the-glass. Lunch Tues to Sat; dinner every day. Brunch on Sun. Outdoor seating in summer months. Reservations recommended.