At this small plates wine bar, CIA grad Chef Khadijah Smith offers assorted crostini, tuna tacos, seared Montauk sea scallops, and all-day braised beef short ribs. A list of more than 1,000 wine selections is available including 25 by-the-glass, plus seasonal hand-crafted cocktails. Open Tues through Sun for lunch and dinner.
Instead of your late-night nightcap, try this: vanilla ice cream made fresh daily, laced with Old Grand-Dad, and topped with bourbon whipped cream. Delivered in a bowl ($6), it tastes like liquid gold, offering sweet-toothed connoisseurs of the good life the best of both worlds.