This carnivore’s palace has an 18-seat private dining table in the wine cellar (200-plus different Californian bottles make up the wine list). Roasted Colorado rack of lamb, shell steak, and Alaskan king crab legs are regular entrées to try. A Napoleon for two with toasted almonds is a signature dessert. Open for lunch and dinner Mon to Sat. Open Sun at 2:00. Reservations suggested.