74-5 Pondfield Rd
Bronxville, NY
914-337-1200
Executive Chef Paul Harrison’s menu of sophisticated New American dishes includes peppered sea scallops with mascarpone risotto; hanger steak with spinach and candied red onion; and braised Kobe short ribs with cinnamon star anise and celery-root purée. An eclectic wine list is offered including selections from New Zealand, Australia, Germany, and South Africa. Brunch is served Saturday and Sunday from 11 am to 3 pm.