The majority of produce is local and organic at this restaurant serving Southwestern (predominantly Northern New Mexico) dishes. On the menu: tacos (fried oyster, surf and turf), enchiladas (mushroom, grass-fed beef), burritos, and quesadillas. Signature desserts include snowball cake and “twinkies” (organic carrot cake filled with cream cheese icing). Order a Power Wagon, the house margarita made with 100 percent agave tequila, fresh-squeezed lime, and all-natural triple sec. Open Tues to Fri and Sun for lunch and dinner; Sat dinner only.