Tony’s Steak and Seafood offers a wide selection of Portuguese inspired dishes in addition to chops and fish. Entrées such as Tony’s Steak (New York shell steak served with shrimp and scallops in a wine and garlic sauce), soft shell crab Francese, or stuffed filet of sole are ones to try. All entrées are served with soup or salad, potato, and steamed vegetable. Children’s menu and wine list are also available. Tony’s is opened for dinner daily.