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Dining Guide

The Terrace Club

Map825 S Lake Blvd
Mahopac, NY
845-621-5200
    Categories:
  • American
  • New American

Description:

Modeled after a 1940s supper club (i.e., dark wood, copper tiling, and crystal chandeliers), this New American restaurant overlooking Lake Mahopac is co-owned by Kenneth Breiman, who previously was executive chef at X2O in Yonkers. Dishes to try include grilled flatiron steak with molasses, bourbon, and cayenne; puffed sushi rice-crusted salmon, and coriander-seared Long Island duck breast. Lunch and dinner are served Tuesday through Sunday (during January and February, the restaurant is closed on Tuesdays).

Additional Information:

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