. Craft beers (10 on tap plus more than 20 bottles), a sophisticated cocktail menu, hearty salads, soups, small plates, and seasonal specials like a pan-seared cold-duck toasted baguette sandwich are offered at this taproom in downtown Tarrytown. Dishes to try include Weiss Bier mac & cheese, house-made meatball sliders, and The Mexican B.L.A.T. (bacon, lettuce, avocado, and tomato). For dessert, try the chocolate stout float. Open Tues to Sat from 5 pm.