Chef David DiBari offers a selection of craft pizzas à la his DoughNation pizza truck. Look for mainstays like decadent bone marrow pizza with vin cotto; house-smoked pepperoni; and polpette with meatballs from The Cookery (DiBari’s other Dobbs Ferry eatery). Pizza specials include potato and pesto; or sriracha honey. Apps are largely vegetarian or seafood-based, and there’s wine on tap, along with craft beer and “bottled” cocktails, which come in hip flasks. Open Wed to Sun for lunch and dinner; Tues, dinner only.