The sister restaurant to The Tapp in Tarrytown, The Mill is a craft beer gastropub where Chef Alexa Wilkinson offers a menu of pizza, burgers (even a whole grain tofu burger and a beet burger), wings, roasted cauliflower salad, buttermilk mac and cheese, plus farm-to-table entrees like an orange and peppercorn-crusted petit filet. Creative cocktails and beers on tap. Desserts are from gluten-free By the Way Bakery across the street. The Mill is open Tues through Sun for dinner only. No reservations accepted.