46 Westerly Rd
Between a marina and a yacht club sits this 50-seat waterside eatery with ex-caterers Val Polidoro and Scott London in the kitchen preparing dishes such as shrimp Luciano; seafood pot pie; roasted pork loin in a sherry- fig sauce; and stuffed burgers on ciabatta. A 25-seat patio facing the Hudson and Croton Point Park is open in warmer weather. Open every day for lunch and dinner; brunch on Sun. Reservations taken only for parties of eight or more.