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Dining Guide

The Barnacle BBQ and Fish Shack

Map181 E Boston Post Rd
Mamaroneck, NY
914-777-6610
    Categories:
  • Barbecue

Description:

Order the juicy, butter-tender brisket that’s smoked for 12 hours at Barnacle, a full-service, sit-down barbecue restaurant with a large horseshoe-shaped bar. Also good: the homemade coleslaw and Tater Tots. Open daily for lunch and dinner except Mon.

Best of Westchester

Best Barbecue Brisket (2010)

The secret to great barbecue brisket is patience. The best brisket is smoked low and slow; Barnacle’s Texas brisket ($18) is hand-rubbed by ’cue master Colman McCarthy and smoked at 200º F for 10 hours. That’s all it takes for succulent, slightly salty, and butter-tender BBQ. There are no gimmicks—there’s sauce, but just a touch, so as not to overwhelm the meat. As a side, we recommend the delicious house-made Tater Tots.

Additional Information:

Best of Westchester Winners: 2010
Price: $$

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