Formerly of Fratelli in New Rochelle, chef Salvatore Cucullo is co-owner and chef at this 48-seat Italian restaurant. On the menu: veal capricciosa, Tuscan grilled salmon, and baked macaroni and cheese with lobster and shrimp. Don’t miss the garlic-bread “tower” drizzled in a Gorgonzola cream. Open every day for lunch and dinner. Reservations recommended.