Authentic Thai cuisine offered including boneless duck in a tamarind and chili garlic sauce and pad Thai noodles. There is also an extensive vegetarian menu. Open for dinner Tues through Sun
Best Vegetarian Fare 2007
Best New Thai Restaurant 2003
Best Vegetarian Fare 2005. Up a flight of stairs above Bubba's Bar is this abode to Thai cuisine. The menu is well-priced (not a single entree costs over $20 and many are closer to $10) and comprehensive, offering close to 50 meat, seafood, noodle, and Thai curry dishes plus 30 vegetarian selections (and those are just the main courses). For a typical Thai dining experience, you can't go wrong with the pad Thai or pineapple fried rice, though the culinary adventurer in you may want to go for the hor mok talay (jumbo shrimp, squid, scallop, and mussels in a spicy red curry paste with coconut milk, basil leaves and mixed vegetables) served in a banana leaf cup or fresh whole coconut. And the interior decor is so colorful and cheerful, you'll forget about the huge window overlooking the Saw Mill River Parkway in no time.