Chef Grae Nonas, Tarry Lodge’s former sous chef, is heading the kitchen at this locavorian restaurant (most ingredients are sourced from farms within 75 miles), adjacent to the Tarrytown Music Hall and housed in the space formerly occupied by Lago di Como. Dishes to try include seared Long Island duck breast with white cheddar grits, grilled Berkshire pork chop, and Mediterranean branzini. A lower-priced tavern menu is offered with mains between $10 and $17. The wine list has bottles priced from $22 to $30. Sidewalk seating is available. Open for lunch and dinner Tues through Sun.