Chicken martini ($24) and pasta with tango sauce ($16) are among the well-priced offerings at this classy Argentinean eatery. Veal martini, a seafood platter with fried yucca, Argentine skirt steak, Mendozino steak, and hanger steak are popular entrées. Lunch and dinner every day.
Best Grilled Items Menu 2008. If you're a lover of grilled meats, book a table at this Argentinean/Italian restaurant. Then, sharpen your knife and cut into that super wonderful grilled skirt steak with peppers and onions, or perhaps that 14-ounce Black Angus sirloin with sauteeed onions and jalapenos, or maybe you'd prefer the lamb kabobs over saffron rice. And forget steak sauce or (yikes!) ketchup; grilled meats Argentinean-style are enjoyed with chimichurri sauce: a melange of olive oil, vinegar, garlic, onion, and finely chopped herbs. It's so bracingly good, you may find yourself attempting a tango.