Raise a glass of Thai iced tea or coconut milk at this husband-and-wife-operated, chartreuse-colored eatery. Main courses include sautéed krapow (basil-flavored stir-fry), Thai barbecue chicken, and tangerine salmon. All lunches (as well as most dinner entrées) are served with jasmine rice (except fried rice and noodle dishes) and a salad with peanut dressing. Try the taro or pumpkin custard for dessert. Open weekdays from 11:30 am to 9:00 pm and weekends from 11:30 am to 10:00 pm.