Dine on chicken Kolhapuri (a fiery chicken curry), tandoori salmon, lamb saag (cubed lamb in a spinach purée), and jhinga Goan curry (shrimp in coconut milk) at this modestly decorated Indian restaurant. Entrées range from $14.95 to $24.95. An $11.95 lunch buffet is offered weekdays and a Maharaja buffet ($15.95) is available on Saturdays and Sundays. Open every day for lunch and dinner. Reservations accepted.