Chef Laurent Ceron, formerly of Thyme in Yorktown, is crafting French dishes with a Moroccan twist at this restaurant. On the menu: classic steak frites, 15-minute fish stew (the restaurant's take on bouillabaisse), and traditional Moroccan dishes like lamb tagine and vegetable couscous. Tagine offers beer, wine, and sangria on tap. Open every day for dinner. No reservations accepted.
New Addition 2013