Contemporary Italian cuisine served in a bistro setting, was rated one the most underrated eateries in Westchester, by Westchester Magazine. Onion Tart, capellini with arugula and shrimp, vitello saltimbocca, and stuffed lobster ravioli are signature dishes. Homemade desserts include Italian cheesecake and tiramisu. Closed Mon. Lunch and dinner Tues to Fri. Sat and Sun dinner only. Reservations recommended.