Genial Owner/Host Ricky Chan is always present at this Chinese restaurant offering both traditional (tung ting shrimp, chicken and shrimp Sichuan-style, and braised beef noodle soup) and neo-traditional (Shanghai surf and turf, crystal prawns) dishes. Don’t miss its version of General Tso’s chicken—called General Chan’s—made with sugar snap peas, red bell peppers, and celery. Gluten-free options offered with surcharge. Open Tues to Sun for lunch and dinner.
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