Reflective of each of the owner’s background, this restaurant offers two menus: Indian and Lebanese. Indian offerings include chicken makhaui (chicken cooked in tomatoes, butter, ground spices and cream of cashew nuts) and lamb bhuna (lamb cooked with a blend of fresh spices, tomatoes, bell peppers, onion and curry leaves) as well as vegetarian options such as navrattan karma (nine varieties of vegetables simmered in a cashew and almond sauce). On the Lebanese menu: shish kebab, kibbe (fried croquette), lemon shrimp, and kafta bisayniye (baked ground beef and cracked wheat with pine nuts). Open for lunch and dinner from Mon to Thurs; Fri and Sat dinner only. Belly dancing every Fri and Sat night.