Executive Chef Andrew Masciangelo heads the kitchen at this contemporary Italian restaurant, a sibling of Savona and Bar Savona, both located in Gulph Mills, Pennsylvania. On the menu: brick baby chicken, spaghetti alla chitarra with veal and ricotta meatballs, grilled branzino, and veal Milanese. Master Sommelier Fred Dexheimer (one of just 197 Master Sommeliers in the world) has fashioned the 200-bottle wine list. Sidewalk dining is available. Open for lunch and dinner every day. Reservations recommended.
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