Across from the Saw Mill Multiplex is this old-fashioned coal-oven pizzeria with pies made with imported plum tomatoes and house-made mozzarella. Choose from the quattro stagione (ham, artichokes, mushrooms, and peppers); primavera (all veggie); or alla Napolitana (with sausage and broccoli rabe). Upstairs, visit Tino's, which features homemade pastas and fresh seafood. Tino's has private rooms available for any occasion. Sabatino's is open every day for lunch and dinner. Tino's is open Weds through Sat for dinner only, and daily for private parties.