From restaurant group cb5 Hospitality Consulting and Executive Chef Josh Moulton comes a French bistro and raw bar, with a menu featuring salmon forestiere with sautéed mushrooms, baby spinach, and lemon-thyme jus; moules frites; organic roast chicken; and short rib bourguignon, among others. Raw bar offerings include oysters, little neck clams, and caviar. Open Tues to Sun for dinner only. Discover card not accepted. Reservations recommended.