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Dining Guide

Rouge Brasserie & Oyster Bar

Map230 Mill St
Greenwich, CT
203-813-3555
    Categories:
  • French
  • Bistro

Description:

From restaurant group cb5 Hospitality Consulting and Executive Chef Josh Moulton comes a French bistro and raw bar, with a menu featuring salmon forestiere with sautéed mushrooms, baby spinach, and lemon-thyme jus; moules frites; organic roast chicken; and short rib bourguignon, among others. Raw bar offerings include oysters, little neck clams, and caviar. Open Tues to Sun for dinner only. Discover card not accepted. Reservations recommended.

Additional Information:

Price: $$$$
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