This New American restaurant with Mediterranean influences comes via the owners of Crabtree’s Kittle House and uses primarily local, sustainable ingredients in dishes such as Hemlock Hill pasture-raised chicken, seared Sunburst Farms trout, and wood-fired Heritage pork-shoulder roast. House-made desserts include toffee cake with Hudson Valley crème fraïche. On-premise farm market. Open daily for lunch and dinner. Reservations recommended.