Chef/Owner Bobby Manzi offers a blend of comfort fare and modern eclectic cuisine at this 80-seat restaurant in downtown Irvington. Plates such as tamarind-glazed salmon, porcini-dusted filet mignon, chickpea cakes with sautéed greens and sweet potato, and artichoke risotto are offered. Open every day for lunch and dinner plus brunch on Sat. and Sun. Reservations recommended.
Best Martini 2003