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Dining Guide

Restaurant Jean-Louis

Map61 Lewis St
Greenwich, CT
  • French


James Beard award winner Chef Jean-Louis Gerin presents modern French fare such as medallions of beef filet mignon, braised monkfish with andouille sausage, seared sea scallops with fruit chutney, and pheasant with green lentils and polenta. Tasting menus offered at $49 and $69. Lunch Mon to Fri; dinner Mon to Sat. Reservations recommended.

Additional Information:

Price: $$$$
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