265 Glenville Rd
Husband-and-wife culinary duo Reza Khorshidi (chef) and Rebecca Kirhoffer (general manager) offer sophisticated New American dishes in a minimalist space regularly filled with Greenwich elite. Crispy black sea bass, California squab with fava beans, Maine sea scallops with saffron couscous, and braised short ribs are entrées worth trying. Desserts, such as plum tarte Tatin and pavlova with white peaches, are worth saving stomach room for. Lunch is served Tuesday to Friday and dinner Tuesday to Saturday.