Now in its new, bigger location (The restaurant used to be in Pelham), this Indian eatery has also added new dishes to its extensive menu. Among them: roast leg of lamb. Buffet lunch offered seven days a week. Sunday brunch. Belly dancers, valet parking on weekends. Reservations suggested on weekends.
Indian restaurants are not known for stellar desserts. So when there’s one that does dessert superbly, we take notice. Rose petals and rose water go into the mix to make this fragrant, true-to-the-earth, and silky rich ice cream. You may never go back to boring old vanilla.