Newly opened, this Latin bistro brings Nuevo Latino cuisine from the Caribbean, Mexico, Spain, and Latin America to Main Street Mahopac. The bistro is the product of Chef Ramiro Jimenez’s passion (Jiminez was the executive chef of La Puerta Azul in Salt Point, New York, a 2010 Best of Hudson Valley pick for Mexican/Latino cuisine) and Noche in Manhattan. The menu features such entrées as olive oil-braised mahi-mahi and grilled filet mignon with tequila mushroom sauce. On the second floor is an art gallery featuring work by Latin American artists. Open for dinner Monday to Sun and for brunch on Sun.