Racanelli’s New York Italian (formerly Scarsdale’s Pizza & Brew) is a casual eatery serving signature cutlets, nine specialty pizzas, myriad pasta dishes, and entrées such as sole Francese, chicken scarpiello, and veal marsala. Mixologist and partner Nick Mautone (author of Raising the Bar: Better Drinks, Better Entertaining) created a specialty cocktail list. This family-friendly restaurant is open Monday to Tuesday 11:30 am-10 pm, Friday to Saturday, 11:30 am-11 pm, and Sunday 11:30 am-10 pm.
Restaurant Rebirth 2013
Classic Italian Dish: Sunday Sauce for Two, 2013