Chef Fabienne Eymard, formerly of Benoit in Manhattan, brings her culinary talents to Empire City Casino at Yonkers Raceway’s premier restaurant. Black Angus steaks, a raw bar, burgers, and entrées such as smoked salmon, Atlantic cod Brandade, and lamb T-bone chops are on the menu. Sample one of the 100 New York beers on tap as you sit in the glass-enclosed keg room or at one of the six self-pour booths. End your meal with a dessert (Key lime pie cups, s’mores) by Executive Pastry Chef Tamber Weiersheuser. Open every day for lunch and dinner.