Generous portions of homestyle Italian cuisine served at this tiny off-the-beaten-track eatery. Choose from pasta, veal, chicken, eggplant, or seafood selections including veal with prosciutto over spinach in a brown sauce and chicken scarpariello (wine garlic and rosemary sauce). A classic Roman eggdrop and spinach soup stracciatela is offered as well. Closed Mon. Reservations always recommended.
Best Little-Known Restaurant 2004