Executive Chef Denis Whitton pairs water views with seasonal menus of small and large plates at this Piermont, New York, restaurant and catering hall. Look for a seasonal menu with dishes like lobster seafood fettuccine, surf and turf, and wasabi-crusted ahi tuna. Open year-round; outdoor seating on a large deck (or on the beach!) is a main attraction. Live music Fri and Sat nights. Open every day for lunch and dinner.